Fine Dining at

THE JUKE

Explore
The Juke

The Juke is a fine dining experience owned and operated by restauranteurs Ezra Tepania and Dylan Walsh and is situated within the Royal Hotel in Sea Lake at 74 Best Street. To make a reservation please call 0473 733 610

Opening hours

MONDAY:
Closed

TUESDAY – SATURDAY:
12:00 am – 2:00 pm – Lunch
5:30 pm – 8:30 pm – Dinner

WEEKEND BRUNCH:
10:00 am – 2:00 pm

SPICED MUSHROOMS (V)

Toasted Turkish bread, topped with buttered spinach, broccoli florets, spiced mushrooms, Persian fetta and toasted almonds

PORK

Oven baked pork loin with crackle, served with creamy buttery mash, fried seasonal greens with toasted almonds & balsamic glaze

FISH & CHIPS

Light & crispy tempura beer battered fish fillets served with house-made tartare, chips & salad

CHICKEN PARMIE

Chicken schnitzel topped with shaved ham, rich Napoli sauce, mozzarella cheese served with chips & salad or vegetables

LAMB BACK STRAP

Succulent lamb back strap served with spinach & pea puree, rosemary salted potatoes, pan-fried greens & honey macadamlas

MAPLE CHICKEN

Maple marinated chicken breast with roasted pumpkin, beetroot, spinach salad with nuts & Persian fetta

BANGERS & MASH

J&C Wellington Butchers of Hopetoun - gourmet beef sausages. Served with creamy buttery mash, seasonal vegetables and caramelised onion gravy

BACON & EGGS

Your choice of Fried or Poached Eggs (2) served with bacon on toasted sourdough *Scrambled Eggs

AVOCADO & TOMATO TOAST (V)

A medley of fresh tomatoes, avocado, Spanish onion & Persian fetta on toasted sourdough

CRISPY PORK BENEDICT

Crispy pork loin on sourdough with poached eggs topped with Asian slaw & chill hollandaise

EGGS FLORENTINE (V)

Poached Eggs on toasted sourdough with spinach, topped with hollandaise sauce

THE JUKE BIG BREAKFAST

Your choice of Fried or Poached Eggs (2) served with bacon, J&C Wellington gourmet beef sausage, caramelised onions, fried potato, mushrooms & tomato on rustic white toast

LEMON TART

Served with salted blueberry compote & cream

BERRY BASKET

Brandy basket filled with boysenberry ice-cream, mixed berry compote & fresh strawberries

DEATH BY CHOCOLATE

Rich chocolate mud cake served with triple chocolate ice-cream, chocolate ganache, berry compote & fresh strawberries

STICKY DATE

House-made sticky date pudding with butterscotch sauce, served with vanilla ice-cream & cream

AFFAGATO

Coffee, over vanilla ice-cream, served with almond biscotti & ginger crumb

MAKE IT SUNDAE

Classic ice-cream sundae with wafers, cream & nuts. Your choice of topping - caramel, chocolate or strawberry

ICE-CREAM SCOOP

Vanilla, Triple Chocolate, Boysenberry

The Royal Hotel
Sea Lake

Enjoy a drink at the newly renovated Royal Hotel in Sea Lake. With a stunning balcony, beer garden and main bar it is a must-see! Open 7 days a week from midday. Pizzas are available from the main bar after 9pm most days and all-day Monday.